Always love when a new client throws something a little bit left-field my way, in this case it's a feature for Cloud, the in-flight magazine for Air Charter Service, which is effectively the private jet industry.
Nothing about flying, but an extremely interesting interview with Sandy Hyslop, the Director of Blending at Royal Salute Whisky who spills the beans on making drinks fit for the Queen.
Nothing about flying, but an extremely interesting interview with Sandy Hyslop, the Director of Blending at Royal Salute Whisky who spills the beans on making drinks fit for the Queen.